I am a Public Diplomacy coned Foreign Service Officer and closet pastry chef. I think baked goods are universal and I hope to share my love of making them as I travel the world.
I served my first tour in Ciudad Juarez, Mexico, and am now serving my second tour in Doha, Qatar. In July, 2013 my husband joined the Foreign Service and is serving his first tour, also in Doha, Qatar.
I can be reached through the comments on this blog or at cupcake.diplomacy @ gmail.com